I usually look forward to and love the recipes that Julie sends us each month.
BUT……I have a question about an ingredient she often used in her recipes - BAY LEAVES!
What do they offer in the way of adding taste to her soups, etc.? I find them useful ONLY because one has to stir the pot well looking for them to take out. Thanks, Omalsk609
I usually look forward to and love the recipes that Julie sends us each month.
BUT……I have a question about an ingredient she often used in her recipes - BAY LEAVES!
What do they offer in the way of adding taste to her soups, etc.? I find them useful ONLY because one has to stir the pot well looking for them to take out. Thanks, Omalsk609
I love your detailed book recs.